Skip to product information
1 of 5

TRENNDIA

GoodenEats™ Wooden Biscuit Embossing Molds - FREE Shipping for a Limited Time

GoodenEats™ Wooden Biscuit Embossing Molds - FREE Shipping for a Limited Time

Regular price $49.95 USD
Regular price $59.99 USD Sale price $49.95 USD
Sale Sold out
Tax included. Shipping calculated at checkout.
Style

 Bring Love and Warmth in Cookies!

Carved pinecone wooden cookie mold. Cookie mold measures 3 -1/8" x 5". You will love our wooden cookie molds and they make great gifts. You can use the recipe below, or just google "cookie recipes for wooden cookie molds"

In a rush? Priority upgrade available at checkout.

RECiPE BELOW

Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cardamom
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon freshly ground white pepper
  • Pinch of ground cloves
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 cup packed light-brown sugar
  • 1/3 cup water
  • Confectioners' sugar, for surface of molds

Directions: Step 1 Whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, mace, white pepper, and cloves in a large bowl. Step 2 Cream butter and brown sugar until light and fluffy. Beat in half the flour mixture. Beat in water, then remaining flour mixture. Shape into 3 disks. Pat each to a 1-inch thickness, wrap in plastic, and refrigerate for 1 hour. Step 3 Dust surface and springerle mold lightly with confectioners' sugar. Roll out dough to a 1/4- to 3/8-inch thickness (deeper molds will need thicker dough). Cut a piece of dough about the size of the mold. Press mold firmly into dough, flip over, and gently roll over dough with a rolling pin. Flip over, and press onto a parchment-lined baking sheet. Using a knife, trim excess dough. Gently coax dough out of mold with fingertips and onto a baking sheet. Repeat, spacing cookies 1 inch apart, and placing same-size cookies on same sheet. Freeze until firm, about 1 hour. Step 4 Preheat oven to 325 degrees. Place 1 sheet of cookies in oven, and immediately reduce temperature to 250. Bake, 1 sheet at a time, until cookies are set and just beginning to turn light gold around edges, 55 to 65 minutes. Let cool on sheets on wire racks.

View full details